I've had problems with every unit converter
I've tried to link to, so now I'm just going to give tables of
approximate equivalents. I've included the mathematical
formulas for those who want more precise conversions.
The difference between the U.S. and Imperial
(British) measuring systems is small, and cooking is not an art where a
few milliliters or grams more or less matter very much.
These approximates are based on the U.S. system.
Liquid measures
Milliliters (ml)
Fluid ounces
Milliliters (ml)
Fl.oz
Pints
25
0,85
400
13,6
0,85
50
1,7
500
17
1,00
75
2,5
600
20,4
1,3
100
3,4
700
23,8
1,5
125
4,25
800
27,2
1,7
150
5,1
900
30,6
1,9
175
6
1000
34
2,1
200
6,8
1500
51
3,2
250
8,5
2000
68
4,25
300
10,2
ml to fl.oz.
ml / 29,573
fl.oz. to ml
fl.oz. X 29,573
Dry Measures
Grams (g)
Ounces (oz)
grams
Ounces
Pounds
25
0,9
400
14
0,9
50
1,75
500
17,5
1,1
75
2,6
600
21
1,3
100
3,5
700
24,5
1,5
150
5,25
800
28
1,75
200
7
900
31,5
2,00
250
8,75
1000
35
2,1
300
10,5
1500
52,5
3,3
g to oz
g / 28,350
oz to g
oz X 28,350
Equivalents
1 cup = 16 tblsp
1 tblsp = 3 tsp
1 pinch = 1/8 tsp or less
Cup and spoon measures are not the same in the
U.S. and Britain, so here are the capacities of each, given in
milliliters. The difference is not so big when using the smaller units,
but becomes pronounced when using the bigger ones. Wherever I give
measures in cups and spoons, they are U.S. measures.
Jo's
Icelandic Recipes